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Re: How to grow shiso (perilla)

In reply to How to grow shiso (perilla) :I suppose that I am lucky since both green and red shiso grow wild in Tennessee. I had a friend from Laos a few years back who used to serve raw red shiso as an...

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Re: Would you seek out a restaurant for its sustainable ...

In reply to Would you seek out a restaurant for its sustainable practices? :Your argument contains a contradiction. You state that the bread basket areas (I assume the Central Valley?) are "sacrificed"...

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Re: How to grow shiso (perilla)

In reply to How to grow shiso (perilla) :Thank you for this post! I'm getting ready to plant shiso for the first time in a few days.

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Re: Japanese Cooking 101, Lesson 6: Putting It All Together

In reply to Japanese Cooking 101, Lesson 6: Putting It All Together:I went on a one month vacation so I couldn't follow the course live, so I will have to do it after it finished, but I'm very happy...

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Re: Japanese Cooking 101, Lesson 6: Putting It All Together

In reply to Japanese Cooking 101, Lesson 6: Putting It All Together:These lessons have been really informative and also its been something I have been looking forward to. Though to be honest I enjoy...

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Re: Japanese Cooking 101, Lesson 6: Putting It All Together

In reply to Japanese Cooking 101, Lesson 6: Putting It All Together:The entire basic cooking lesson was wonderful and I'm so glad that you were inspired to do it. And this post about the basic place...

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It took forever but....

In reply to A dozen Japanese herbs and vegetables to grow:Great post and enjoying the "101" series.I love fresh shiso and it is really hard to find here on the Canadian prairies. I'd searched high and...

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Re: How to grow shiso (perilla)

In reply to How to grow shiso (perilla) :My "problem" has been them coming up year after year whether I want them to or not (sometime in odd places), lol. Very vigorous and easy to grow in my...

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Re: Would you seek out a restaurant for its sustainable ...

In reply to Would you seek out a restaurant for its sustainable practices? :No. I tend to believe the labels organic, sustainable, and "locally grown" have more to do with marketing aimed at the upper...

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Re: It took forever but....

In reply to A dozen Japanese herbs and vegetables to grow:Thanks for the great story Jeff ^_^

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